Stone Road Grille in one of Niagara-on-the-Lake's premier destinations for gourmet, eclectic dining featuring fresh new twists on classic dishes. House made breads, artisinal cheeses and seasonal, local fruit and produce play a vital role in complimenting the ever-changing menus. Defined as "the place where locals dine," the restaurant is located under the sign that says "Rest." Stone Road Grille has been named as one of the best places to eat in Niagara by Frommer's Guide to Niagara, and has been featured in such publications as Toronto Life, Toronto Star, Fodor's Travel Guide, En Route Magazine, New York Magazine and the New York Post.
Hillebrand Winery Restaurant (one of my favourites) showcases the natural beauty of its vineyard surroundings with outstanding seasonal cuisine. The food and wine expriences created by Chef Frank Dodd and Winemaker Darryl Brooker reflect the seasonal evolution of the vines that surround it and the local produce that grows beside them.
Terroir La Cachette is located in Strewn Winery , offers a truly regional Niagara on the Lake restaurant experience. Chef Alain Levesque combines French Provençal style of cooking with the best local ingredients, bringing the flavours of the Niagara region to your palate, both on the plate and in the glass. Whether it's an intimate dinner for two, a corporate function, or a personal gathering. Throughout the year the restaurant offers cooking school weekends.
